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Whole Grains Healthy Multi-Grain Bread

Whole Grains Healthy Multi-Grain Bread

🫀10/10
💪5/10
🔥8/10
🩸9/10
🦴7/10
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Nutrition Facts

Per 100g

Calories279 kcal
Protein11.6g
Total Fat4.7g
Saturated Fat1.2g
Carbohydrates46.5g
Sugars4.7g
Fiber7.0g
Sodium378mg
Protein per 100 kcal4.2g

About This Product

Whole Grains Healthy Multi-Grain Bread by Brownberry scores 10/10 for Heart Health based on very low saturated fat.

Whole Grains Healthy Multi-Grain Bread by Brownberry provides 279 calories, 11.6g protein, 4.7g fat, and 46.5g carbohydrates per 100g. That gives it a protein efficiency of 4.2g of protein per 100 calories. It scores well for Heart Health, Weight Loss, Blood Sugar health goals. However, there are some things to be aware of regarding its nutritional aspects.

  • Contains 11.6g of protein per 100g, providing a good source of this essential macronutrient.
  • Good fiber content at 7.0g per 100g, supporting digestive health.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
  • Contains 5 additives — a relatively long list indicating higher processing.
Best for: Heart HealthWeight LossBlood SugarBone HealthBrain HealthEnergyKids / Growing

Deep Analysis

Whole Grains Healthy Multi-Grain Bread by Brownberry sits near the middle of the bread category with 279 kcal per 100g (category avg: 297).

Nutrition Breakdown

  • Calories: 279 kcal per 100g (category avg: 297)
  • Protein: 11.6g per 100g (category avg: 9.3g)
  • Sugars: 4.7g per 100g (category avg: 6.3g)
  • Fiber: 7.0g per 100g (category avg: 4.9g)
  • Saturated fat: 1.2g per 100g

Who Should Eat This

Best suited for those looking to improve gut health or stay full longer, people managing blood sugar levels.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Whole Grains Healthy Multi-Grain Bread doesn't perfectly fit your goals, consider looking for less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

Whole wheat flour, water, wheat gluten, sugar, bulgur wheat, cellulose fiber, flaxseed, cornmeal, oats, brown rice, black & white sesame seeds, soybean oil, yeast, salt, preservatives (calcium propionate, sorbic acid), datem, monoglycerides, grain vinegar, poppy seeds, soy, calcium sulfate, reb a (stevia leaf sweetener), soy lecithin, whey.

Allergens

milksoybeans