Dairy Milk Marvellous Smashables Jelly Popping Candy
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Nutrition Facts
Per 100g
About This Product
Dairy Milk Marvellous Smashables Jelly Popping Candy by Cadbury scores 8/10 for Bone Health based on low sodium preserves calcium.
Dairy Milk Marvellous Smashables Jelly Popping Candy by Cadbury provides 510 calories, 6.2g protein, 26.5g fat, and 61.0g carbohydrates per 100g. That gives it a protein efficiency of 1.2g of protein per 100 calories. It scores well for Bone Health health goals. However, there are some things to be aware of regarding certain nutritional aspects.
- ✓Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
- ⚠High sugar content (58.5g per 100g) — significant portion of daily recommended limit.
- ⚠High in saturated fat (16.0g per 100g) — may impact LDL cholesterol levels.
Ingredients
milk**, sugar, cocoa butter, glucose syrup, cocoa mass, vegetable fats (palm, shea), maize starch, emulsifiers (e442, e476, soya lecithin, sunflower lecithin), dried whey (from milk), fat-reduced cocoa, lactose (from milk), dried whole milk, glazing agents (gum arabic, beeswax, shellac, carnauba wax), colours (anthocyanins, e101, carotenes, beetroot red, e171, e172), citric acid, flavourings, **the equivalent of 426ml of fresh liquid milk in every 227g of milk chocolate ,milk chocolate: milk solids 20% minimum, actual 23%,cocoa solids 20% minimum,contains vegetable fats in addition to cocoa butter, may contain nuts, wheat,