HomeBreadCalise bakery, spilt sub rolls

Calise bakery, spilt sub rolls

🫀8/10
💪5/10
🔥5/10
🩸5/10
🦴6/10
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Nutrition Facts

Per 100g

Calories268 kcal
Protein9.9g
Total Fat2.1g
Saturated Fat0.0g
Carbohydrates50.7g
Sugars2.8g
Fiber1.4g
Sodium521mg
Protein per 100 kcal3.7g

About This Product

Calise bakery, spilt sub rolls by Calise Bakery scores 9/10 for Energy based on good carb content for sustained energy.

Calise bakery, spilt sub rolls by Calise Bakery provides 268 calories, 9.9g protein, 2.1g fat, and 50.7g carbohydrates per 100g. That gives it a protein efficiency of 3.7g of protein per 100 calories. It scores well for Heart Health, Energy, Kids / Growing health goals.

  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
Best for: Heart HealthEnergyKids / Growing

Deep Analysis

Calise bakery, spilt sub rolls by Calise Bakery sits near the middle of the bread category with 268 kcal per 100g (category avg: 297).

Nutrition Breakdown

  • Calories: 268 kcal per 100g (category avg: 297)
  • Protein: 9.9g per 100g (category avg: 9.3g)
  • Sugars: 2.8g per 100g (category avg: 6.3g)
  • Fiber: 1.4g per 100g (category avg: 4.9g)
  • Sodium: 521mg per 100g — on the higher side

Who Should Eat This

Best suited for people managing blood sugar levels.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Calise bakery, spilt sub rolls doesn't perfectly fit your goals, consider looking for higher-fiber choices for better digestive health, less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

Enriched flour (wheat flour unbleached, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, wheat gluten, contains less than 2% of: calcium propionate (to retain freshness), distilled monoglycerides (all vegetable origin), ascorbic acid, enzymes, calcium sulfate, salt, soybean oil, sugar, yeast.