HomeBreadCalise Bakery, Onion Bagels

Calise Bakery, Onion Bagels

🫀8/10
💪3/10
🔥5/10
🩸4/10
🦴7/10
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Nutrition Facts

Per 100g

Calories260 kcal
Protein5.8g
Total Fat0.5g
Saturated Fat0.0g
Carbohydrates53.9g
Sugars3.9g
Fiber1.0g
Sodium246mg
Protein per 100 kcal2.2g

About This Product

Calise Bakery, Onion Bagels by Calise & Sons Bakery Inc. scores 8/10 for Heart Health based on very low saturated fat.

Calise Bakery, Onion Bagels by Calise & Sons Bakery Inc. provides 260 calories, 5.8g protein, 0.5g fat, and 53.9g carbohydrates per 100g. That gives it a protein efficiency of 2.2g of protein per 100 calories. It scores well for Heart Health, Bone Health, Energy health goals.

  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
Best for: Heart HealthBone HealthEnergyKids / Growing

Deep Analysis

Calise Bakery, Onion Bagels by Calise & Sons Bakery Inc. sits near the middle of the bread category with 260 kcal per 100g (category avg: 297).

Nutrition Breakdown

  • Calories: 260 kcal per 100g (category avg: 297)
  • Protein: 5.8g per 100g (category avg: 9.3g)
  • Sugars: 3.9g per 100g (category avg: 6.3g)
  • Fiber: 1.0g per 100g (category avg: 4.9g)

Who Should Eat This

Best suited for people managing blood sugar levels.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Calise Bakery, Onion Bagels doesn't perfectly fit your goals, consider looking for higher-protein alternatives for better satiety, higher-fiber choices for better digestive health, less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

Enriched unbleached flour (wheat flour, malted barley flour, reduced iron, niacin, thiamine mononitrate [vitamin b2], folic acid), water, dehydrated onion, sugar, contains less than 2% of each of the following: yeast, salt, dextrose, calcium propionate (to retain freshness), monoglycerides, guar gum, wheat flour, calcium sulfate, calcium carbonate, ascorbic acid, l-cysteine, ammonium sulfate, enzymes.