HomeBread100% Whole Grain English Muffins Honey Whole Grain
100% Whole Grain English Muffins Honey Whole Grain

100% Whole Grain English Muffins Honey Whole Grain

🫀6/10
💪3/10
🔥5/10
🩸5/10
🦴6/10
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Nutrition Facts

Per 100g

Calories271 kcal
Protein5.9g
Total Fat5.9g
Saturated Fat0.0g
Carbohydrates50.6g
Sugars7.1g
Fiber2.4g
Sodium576mg
Protein per 100 kcal2.2g

About This Product

100% Whole Grain English Muffins Honey Whole Grain by Canyon Bakehouse scores 7/10 for Energy based on good carb content for sustained energy.

100% Whole Grain English Muffins Honey Whole Grain by Canyon Bakehouse provides 271 calories, 5.9g protein, 5.9g fat, and 50.6g carbohydrates per 100g. That gives it a protein efficiency of 2.2g of protein per 100 calories. It scores well for Energy health goals. However, there are some things to be aware of regarding its nutritional aspects.

  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
  • Contains 7 additives — a relatively long list indicating higher processing.
Best for: Energy

Deep Analysis

100% Whole Grain English Muffins Honey Whole Grain by Canyon Bakehouse sits near the middle of the bread category with 271 kcal per 100g (category avg: 297).

Nutrition Breakdown

  • Calories: 271 kcal per 100g (category avg: 297)
  • Protein: 5.9g per 100g (category avg: 9.3g)
  • Sugars: 7.1g per 100g (category avg: 6.3g)
  • Fiber: 2.4g per 100g (category avg: 4.9g)
  • Sodium: 576mg per 100g — on the higher side

Who Should Eat This

Best suited for general healthy eating with moderate portions.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If 100% Whole Grain English Muffins Honey Whole Grain doesn't perfectly fit your goals, consider looking for higher-protein alternatives for better satiety, higher-fiber choices for better digestive health, less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

water, brown rice flour, tapioca flour potato starch, sunflower seeds, brown rice meal honey, cane sugar, contains less than 2% of egg whites non-gmo expeller pressed canola oil, whole grain sorghum flour, whole grain millet, xanthan gum, molasses, yeast, cultured brown rice flour whole grain teff, sea salt, whole gran quinoa, whole grain n th, baking powder (sodium acid pyrophosphate, sodium bicarbonate , potato flour mono calcium phosphate), eggs, vinegar (organic cane sugar vinegar), whole grain buckwheat 2% 17% 13% 4% 10% 0% 4% 6% flour, enzymes, 2% contains: egg nrehouse, llc 53584 0