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7-Grain Bread

7-Grain Bread

🫀8/10
💪3/10
🔥5/10
🩸5/10
🦴5/10
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Nutrition Facts

Per 100g

Calories265 kcal
Protein5.9g
Total Fat4.4g
Saturated Fat0.2g
Carbohydrates50.0g
Sugars8.8g
Fiber2.9g
Sodium353mg
Protein per 100 kcal2.2g

About This Product

7-Grain Bread by Canyon Bakehouse scores 8/10 for Heart Health based on very low saturated fat.

7-Grain Bread by Canyon Bakehouse provides 265 calories, 5.9g protein, 4.4g fat, and 50.0g carbohydrates per 100g. That gives it a protein efficiency of 2.2g of protein per 100 calories. It scores well for Heart Health, Brain Health, Energy health goals.

  • Very low in saturated fat (0.2g per 100g), which is beneficial for cardiovascular health.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
Best for: Heart HealthBrain HealthEnergy

Deep Analysis

7-Grain Bread by Canyon Bakehouse sits near the middle of the bread category with 265 kcal per 100g (category avg: 297).

Nutrition Breakdown

  • Calories: 265 kcal per 100g (category avg: 297)
  • Protein: 5.9g per 100g (category avg: 9.3g)
  • Sugars: 8.8g per 100g (category avg: 6.3g)
  • Fiber: 2.9g per 100g (category avg: 4.9g)
  • Saturated fat: 0.2g per 100g

Who Should Eat This

Best suited for general healthy eating with moderate portions.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If 7-Grain Bread doesn't perfectly fit your goals, consider looking for higher-protein alternatives for better satiety, less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

water, brown rice flour, tapioca flour, organic agave syrup, whole grain sorghum flour, whole grain millet, egg, xanthan gum, extra virgin olive oil, whole grain teff, egg whites, whole grain quinoa, organic cane sugar, molasses, whole grain amaranth, cultured rice flour, yeast, sea salt, organic cane sugar vinegar, whole grain buckwheat flour, enzymes,

Allergens

eggs