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Ancient Grain Bread

Ancient Grain Bread

🫀10/10
💪2/10
🔥6/10
🩸5/10
🦴5/10
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Nutrition Facts

Per 100g

Calories241 kcal
Protein3.6g
Total Fat5.4g
Saturated Fat0.1g
Carbohydrates46.4g
Sugars7.1g
Fiber3.6g
Sodium339mg
Protein per 100 kcal1.5g

About This Product

Ancient Grain Bread by Canyon Bakehouse scores 10/10 for Heart Health based on very low saturated fat.

Ancient Grain Bread by Canyon Bakehouse provides 241 calories, 3.6g protein, 5.4g fat, and 46.4g carbohydrates per 100g. That gives it a protein efficiency of 1.5g of protein per 100 calories. It scores well for Heart Health, Energy health goals.

  • Very low in saturated fat (0.1g per 100g), which is beneficial for cardiovascular health.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
Best for: Heart HealthEnergy

Deep Analysis

Ancient Grain Bread by Canyon Bakehouse sits near the middle of the bread category with 241 kcal per 100g (category avg: 297). Low protein at just 3.6g per 100g — well below the 9.3g average.

Nutrition Breakdown

  • Calories: 241 kcal per 100g (category avg: 297)
  • Protein: 3.6g per 100g (category avg: 9.3g)
  • Sugars: 7.1g per 100g (category avg: 6.3g)
  • Fiber: 3.6g per 100g (category avg: 4.9g)
  • Saturated fat: 0.1g per 100g

Who Should Eat This

Best suited for general healthy eating with moderate portions.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Ancient Grain Bread doesn't perfectly fit your goals, consider looking for higher-protein alternatives for better satiety, less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

water, tapioca flour, brown rice flour, certified gluten free whole grain oat flour, whole grain sorghum flour, certified gluten free whole grain oats, honey, potato starch, non-gmo expeller pressed canola oil, organic cane sugar, xanthan gum, egg whites