Gluten Free 100% Whole Grain Bread Sourdough-Style
🫀6/10
💪3/10
🔥5/10
🩸6/10
🦴5/10
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Nutrition Facts
Per 100g
Calories235 kcal
Protein5.9g
Total Fat5.9g
Saturated Fat0.0g
Carbohydrates44.1g
Sugars2.9g
Fiber2.9g
Sodium500mg
Protein per 100 kcal2.5g
About This Product
Gluten Free 100% Whole Grain Bread Sourdough-Style by Canyon Bakehouse scores 8/10 for Energy based on good carb content for sustained energy.
Gluten Free 100% Whole Grain Bread Sourdough-Style by Canyon Bakehouse provides 235 calories, 5.9g protein, 5.9g fat, and 44.1g carbohydrates per 100g. That gives it a protein efficiency of 2.5g of protein per 100 calories. It scores well for Energy, Clean Label, Kids / Growing health goals.
- ✓Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
- ✓Contains no detected additives — a clean ingredient list.
Best for: EnergyClean LabelKids / Growing