HomeYogurtsLow Fat Goat Yogurt

Low Fat Goat Yogurt

🫀8/10
💪6/10
🔥7/10
🩸6/10
🦴8/10
Shop on Amazon

Opens Amazon.com · We may earn a commission

Nutrition Facts

Per 100g

Calories68 kcal
Protein5.9g
Total Fat1.2g
Saturated Fat0.6g
Carbohydrates10.6g
Sugars7.7g
Fiber0.6g
Sodium40mg
Protein per 100 kcal8.6g

About This Product

Low Fat Goat Yogurt by Capretta scores 8/10 for Heart Health based on very low saturated fat.

Low Fat Goat Yogurt by Capretta provides 68 calories, 5.9g protein, 1.2g fat, and 10.6g carbohydrates per 100g. That gives it a protein efficiency of 8.6g of protein per 100 calories. It scores well for Heart Health, Weight Loss, Bone Health health goals.

  • Very low calorie density at just 68 kcal per 100g, making it a good choice for volume eating.
  • Very low in saturated fat (0.6g per 100g), which is beneficial for cardiovascular health.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
Best for: Heart HealthWeight LossBone HealthKids / Growing

Deep Analysis

Low Fat Goat Yogurt by Capretta sits near the middle of the yogurts category with 68 kcal per 100g (category avg: 96).

Nutrition Breakdown

  • Calories: 68 kcal per 100g (category avg: 96)
  • Protein: 5.9g per 100g (category avg: 5.7g)
  • Sugars: 7.7g per 100g (category avg: 9.7g)
  • Fiber: 0.6g per 100g (category avg: 1.2g)
  • Saturated fat: 0.6g per 100g

Who Should Eat This

Best suited for people managing calorie intake or on a weight loss plan.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Low Fat Goat Yogurt doesn't perfectly fit your goals, consider looking for less processed alternatives (NOVA Group 1-2). Browse the yogurts category page on NutritionRanked to compare options side by side.

Ingredients

Grade a pasteurized skimmed goat milk, organic strawberries (organic evaporated cane juice, organic strawberries, pectin, organic locust bean gum, natural flavor, fruit & vegetable juice and citric acid), and live active cultures: l. bulgaricus, s. thermophilus, l. acidophilus, l. casei and bifidobacterium. cultured after pasteurization.