Artisan Whole Grain Bread
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Nutrition Facts
Per 100g
About This Product
Artisan Whole Grain Bread by Cellone's Bakery scores 10/10 for Heart Health based on very low saturated fat.
Artisan Whole Grain Bread by Cellone's Bakery provides 228 calories, 8.8g protein, 0.9g fat, and 49.1g carbohydrates per 100g. That gives it a protein efficiency of 3.8g of protein per 100 calories. It scores well for Heart Health, Bone Health, Energy health goals. However, there are some things to be aware of regarding its nutritional aspects.
- ✓Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
- ✓Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
- ⚠Contains 7 additives — a relatively long list indicating higher processing.
Deep Analysis
Artisan Whole Grain Bread by Cellone's Bakery sits near the middle of the bread category with 228 kcal per 100g (category avg: 297).
Nutrition Breakdown
- •Calories: 228 kcal per 100g (category avg: 297)
- •Protein: 8.8g per 100g (category avg: 9.3g)
- •Sugars: 8.8g per 100g (category avg: 6.3g)
- •Fiber: 3.5g per 100g (category avg: 4.9g)
Who Should Eat This
Best suited for general healthy eating with moderate portions.
Watch Out
- ⚠Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.
Better Alternatives
If Artisan Whole Grain Bread doesn't perfectly fit your goals, consider looking for less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.
Ingredients
Whole wheat flour, enriched bromated flour (wheat flour, malted barley flour, niacin, thiamine mononitrate, iron, riboflavin, folic acid), water, brown sugar, yeast, contains less than 2% of the following: salt, sugar, dried honey, dextrose, soybean oil, calcium propionate (preservative), monocalcium phosphate, mono and diglycerides, sodium stearoyl lactylate, calcium sulfate, potassium bromate, ascorbic acid added as a dough conditioner, l-cysteine, hydrochloride, enzymes.