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Chabaso bakery, roasted garlic ciabatta artisan bread

🫀10/10
💪3/10
🔥7/10
🩸7/10
🦴6/10
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Nutrition Facts

Per 100g

Calories243 kcal
Protein7.1g
Total Fat1.4g
Saturated Fat0.2g
Carbohydrates47.8g
Sugars1.2g
Fiber5.2g
Sodium4mg
Protein per 100 kcal2.9g

About This Product

Chabaso bakery, roasted garlic ciabatta artisan bread by Chabaso Bakery scores 10/10 for Heart Health based on very low saturated fat.

Chabaso bakery, roasted garlic ciabatta artisan bread by Chabaso Bakery provides 243 calories, 7.1g protein, 1.4g fat, and 47.8g carbohydrates per 100g. That gives it a protein efficiency of 2.9g of protein per 100 calories. It scores well for Heart Health, Weight Loss, Blood Sugar health goals.

  • Good fiber content at 5.2g per 100g, supporting digestive health.
  • Very low in saturated fat (0.2g per 100g), which is beneficial for cardiovascular health.
  • Minimal sugar content at just 1.2g per 100g.
Best for: Heart HealthWeight LossBlood SugarBrain HealthEnergyClean LabelKids / Growing

Deep Analysis

Chabaso bakery, roasted garlic ciabatta artisan bread by Chabaso Bakery sits near the middle of the bread category with 243 kcal per 100g (category avg: 297). Very low sugar at 1.2g per 100g — much better than the 6.3g category average.

Nutrition Breakdown

  • Calories: 243 kcal per 100g (category avg: 297)
  • Protein: 7.1g per 100g (category avg: 9.3g)
  • Sugars: 1.2g per 100g (category avg: 6.3g)
  • Fiber: 5.2g per 100g (category avg: 4.9g)
  • Saturated fat: 0.2g per 100g

Who Should Eat This

Best suited for people managing blood sugar levels.

Watch Out

  • No major red flags based on the nutrition data.

Better Alternatives

Chabaso bakery, roasted garlic ciabatta artisan bread is a solid choice in its category. For variety, browse other top-scoring bread products on NutritionRanked.

Ingredients

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, roasted garlic, contains less than 2% of each of the following: salt, yeast, extra virgin olive oil, wheat flour.