mac & cheese made with chickpea pasta

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Nutrition Facts

Per 100g

About This Product

mac & cheese made with chickpea pasta by cheese CLUB scores 8/10 for Muscle Building based on good protein per calorie ratio.

mac & cheese made with chickpea pasta by cheese CLUB provides 191 calories, 21.2g protein, 9.9g fat, and 55.0g carbohydrates per 100g. That gives it a protein efficiency of 11.1g of protein per 100 calories. It scores well for Muscle Building, Weight Loss, Energy health goals. However, there are some things to be aware of regarding its nutritional aspects.

• ✓High in protein with 21.2g per 100g — one of the most protein-dense options in its category.
• ✓Moderate calorie content at 191 kcal per 100g.
• ✓Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.

• ⚠High sodium content (837mg per 100g) — watch intake if monitoring blood pressure.

Ingredients

CHICKPEA PASTA (CHICKPEAS,, PEA STARCH, TAPIOCA, XANTHAN GUM),, CHEDDAR CHEESE SEASONING (CHEDDAR, CHEESE [CULTURED PASTEURIZED MILK, SALT,, ENZYMES], NONFAT DRY MILK, DRY, BUTTERMILK, BUTTER [CREAM, SALT], SALT,, LACTIC ACID, DISODIUM PHOSPHATE,, EXTRACTIVES OF ANNATTO, EXTRACTIVES OF, PAPRIKA), CONTAINS: MILK.