Butternut, Chicago Style Bun
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Nutrition Facts
Per 100g
About This Product
Butternut, Chicago Style Bun by Chicago Baking Co. scores 8/10 for Energy based on good carb content for sustained energy.
Butternut, Chicago Style Bun by Chicago Baking Co. provides 279 calories, 9.3g protein, 4.7g fat, and 46.5g carbohydrates per 100g. That gives it a protein efficiency of 3.3g of protein per 100 calories. It scores well for Heart Health, Bone Health, Energy health goals. However, there are some things to be aware of regarding its nutritional aspects.
- ✓Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
- ✓Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
- ⚠Contains 10 additives — a relatively long list indicating higher processing.
Deep Analysis
Butternut, Chicago Style Bun by Chicago Baking Co. sits near the middle of the bread category with 279 kcal per 100g (category avg: 297).
Nutrition Breakdown
- •Calories: 279 kcal per 100g (category avg: 297)
- •Protein: 9.3g per 100g (category avg: 9.3g)
- •Sugars: 7.0g per 100g (category avg: 6.3g)
- •Fiber: 2.3g per 100g (category avg: 4.9g)
- •Sodium: 488mg per 100g — on the higher side
Who Should Eat This
Best suited for general healthy eating with moderate portions.
Watch Out
- ⚠Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.
Better Alternatives
If Butternut, Chicago Style Bun doesn't perfectly fit your goals, consider looking for higher-fiber choices for better digestive health, less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.
Ingredients
Enriched wheat flour (flour barley malt, niacin,iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, poppy seed, contains 2% or less of the following: soybean oil (non-hydrogenated), salt, dough conditioners (monoglycerides, sodium stearoyl lactylate, ascorbic acid, calcium peroxide, azodicarbonamide), sugar, calcium propionate (to retain freshness), yeast nutrients (calcium sulfate, ammonium sulfate), wheat starch, soy lecithin.