Red Velvet Cupcake

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Nutrition Facts

Per 100g

About This Product

Red Velvet Cupcake by Chobani flip scores 8/10 for Bone Health based on low sodium preserves calcium.

Red Velvet Cupcake by Chobani flip provides 125 calories, 7.0g protein, 3.1g fat, and 17.2g carbohydrates per 100g. That gives it a protein efficiency of 5.6g of protein per 100 calories. It scores well for Heart Health, Bone Health health goals. However, there are some things to be aware of regarding its nutritional aspects.

• ✓Moderate calorie content at 125 kcal per 100g.
• ✓Very low in saturated fat (0.6g per 100g), which is beneficial for cardiovascular health.
• ✓Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.

• ⚠Contains 7 additives — a relatively long list indicating higher processing.

Ingredients

Cultured Lowfat Milk, Cane Sugar, Water, Wheat Flour, Vegetable Oils (Palm oil, Palm Kernel oil), Cocoa, Fruit Pectin, Skim Milk, Natural Flavors, Vegetable Juice Concentrate, Guar Gum, Salt, Soy Lecithin, Caramel Color, Baking Soda, Lemon Juice Concentrate, Tapioca Color, Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei, And L. Rhamnosus.