Gluten Free New York Cheesecake - Chuckanut Bay Foods
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Nutrition Facts
Per 100g
About This Product
Gluten Free New York Cheesecake - Chuckanut Bay Foods by Chuckanut Bay scores 7/10 for Bone Health based on contains calcium sources (milk, cheese).
Gluten Free New York Cheesecake - Chuckanut Bay Foods by Chuckanut Bay provides 345 calories, 5.3g protein, 23.0g fat, and 31.0g carbohydrates per 100g. That gives it a protein efficiency of 1.5g of protein per 100 calories. It scores well for Bone Health health goals. However, there are some things to be aware of regarding its nutritional aspects.
- ✓Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
- ⚠High in saturated fat (13.3g per 100g) — may impact LDL cholesterol levels.
Ingredients
CREAM CHEESE (pasteurized cultured milk and cream, salt, stabilizers (carob bean and/or guar gums)), BROWN RICE FLOUR, CANE SUGAR, PASTEURIZED CULTURED MILK & CREAM, EGGS, SOUR CREAM (cultured cream), BUTTER (cream, salt), BROWN SUGAR, CINNAMON, SALT, CAROB BEAN GUM, GUAR GUM, NATURAL FLAVOR, VANILLA EXTRACT.