New York Cheesecake - Chuckanut Bay Foods
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Nutrition Facts
Per 100g
About This Product
New York Cheesecake - Chuckanut Bay Foods by Chuckanut Bay scores 7/10 for Bone Health based on contains calcium sources (milk, cheese).
New York Cheesecake - Chuckanut Bay Foods by Chuckanut Bay provides 363 calories, 6.2g protein, 23.0g fat, and 31.0g carbohydrates per 100g. That gives it a protein efficiency of 1.7g of protein per 100 calories. It scores well for Bone Health health goals. However, there are some things to be aware of regarding certain nutritional aspects.
- ✓Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
- ⚠High sugar content (22.1g per 100g) — significant portion of daily recommended limit.
- ⚠High in saturated fat (13.3g per 100g) — may impact LDL cholesterol levels.
Ingredients
CREAM CHEESE (pasteurized cultured milk and cream, salt, stabilizers (carob bean and/or guar gums)), CANE SUGAR, PASTEURIZED CULTURED MILK & CREAM, FLOUR (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), EGGS, SOUR CREAM (cultured cream), BUTTER (cream, salt), GRAHAM FLOUR, PALM FRUIT OIL, BROWN SUGAR, SALT, HONEY, CINNAMON, BAKING SODA, NATURAL FLAVOR, CAROB BEAN GUM, GUAR GUM, VANILLA EXTRACT.