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Walnut Creek Foods, Everything Bagels

🫀8/10
💪5/10
🔥6/10
🩸7/10
🦴7/10
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Nutrition Facts

Per 100g

Calories294 kcal
Protein10.6g
Total Fat1.2g
Saturated Fat0.0g
Carbohydrates58.8g
Sugars2.4g
Fiber2.4g
Sodium435mg
Protein per 100 kcal3.6g

About This Product

Walnut Creek Foods, Everything Bagels by Coblentz Distributing Inc. scores 9/10 for Energy based on good carb content for sustained energy.

Walnut Creek Foods, Everything Bagels by Coblentz Distributing Inc. provides 294 calories, 10.6g protein, 1.2g fat, and 58.8g carbohydrates per 100g. That gives it a protein efficiency of 3.6g of protein per 100 calories. It scores well for Heart Health, Blood Sugar, Bone Health health goals.

  • Contains 10.6g of protein per 100g, providing a good source of this essential macronutrient.
  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
Best for: Heart HealthBlood SugarBone HealthEnergyKids / Growing

Deep Analysis

Walnut Creek Foods, Everything Bagels by Coblentz Distributing Inc. sits near the middle of the bread category with 294 kcal per 100g (category avg: 297).

Nutrition Breakdown

  • Calories: 294 kcal per 100g (category avg: 297)
  • Protein: 10.6g per 100g (category avg: 9.3g)
  • Sugars: 2.4g per 100g (category avg: 6.3g)
  • Fiber: 2.4g per 100g (category avg: 4.9g)
  • Sodium: 435mg per 100g — on the higher side

Who Should Eat This

Best suited for people managing blood sugar levels.

Watch Out

  • No major red flags based on the nutrition data.

Better Alternatives

If Walnut Creek Foods, Everything Bagels doesn't perfectly fit your goals, consider looking for higher-fiber choices for better digestive health. Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

Enriched high gluten flour (wheat flour, malted barley, niacin [a "b" vitamin], reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, sugar, malt, yeast, salt, sesame, poppy, garlic, onion, mono-diglycerides, calcium propionate (to preserve freshness), cornmeal.