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Bake At Home, Ciabatta

🫀9/10
💪3/10
🔥6/10
🩸6/10
🦴5/10
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Nutrition Facts

Per 100g

Calories281 kcal
Protein7.0g
Total Fat3.5g
Saturated Fat0.0g
Carbohydrates50.9g
Sugars0.0g
Fiber1.8g
Sodium474mg
Protein per 100 kcal2.5g

About This Product

Bake At Home, Ciabatta by Concept 2 Bakers scores 9/10 for Heart Health based on very low saturated fat.

Bake At Home, Ciabatta by Concept 2 Bakers provides 281 calories, 7.0g protein, 3.5g fat, and 50.9g carbohydrates per 100g. That gives it a protein efficiency of 2.5g of protein per 100 calories. It scores well for Heart Health, Brain Health, Energy health goals.

  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Minimal sugar content at just 0.0g per 100g.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
Best for: Heart HealthBrain HealthEnergyKids / Growing

Deep Analysis

Bake At Home, Ciabatta by Concept 2 Bakers sits near the middle of the bread category with 281 kcal per 100g (category avg: 297).

Nutrition Breakdown

  • Calories: 281 kcal per 100g (category avg: 297)
  • Protein: 7.0g per 100g (category avg: 9.3g)
  • Fiber: 1.8g per 100g (category avg: 4.9g)
  • Sodium: 474mg per 100g — on the higher side

Who Should Eat This

Best suited for people managing blood sugar levels.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Bake At Home, Ciabatta doesn't perfectly fit your goals, consider looking for higher-fiber choices for better digestive health, less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, contains 2% or less of: olive pomace oil, salt, extra virgin olive oil, cultured wheat starch, yeast, wheat gluten.