Noir Marzipan
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Nutrition Facts
Per 100g
About This Product
Noir Marzipan by Côte d'Or scores 6/10 for Bone Health based on low sodium preserves calcium.
Noir Marzipan by Côte d'Or provides 465 calories, 5.8g protein, 22.0g fat, and 58.0g carbohydrates per 100g. That gives it a protein efficiency of 1.2g of protein per 100 calories. However, there are some things to be aware of regarding certain nutritional aspects.
- ✓Good fiber content at 5.8g per 100g, supporting digestive health.
- ✓Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
- ⚠High sugar content (54.0g per 100g) — significant portion of daily recommended limit.
- ⚠Calorie-dense at 465 kcal per 100g — be mindful of portion sizes.
Deep Analysis
Noir Marzipan by Côte d'Or sits near the middle of the chocolate category with 465 kcal per 100g (category avg: 556).
Nutrition Breakdown
- •Calories: 465 kcal per 100g (category avg: 556)
- •Protein: 5.8g per 100g (category avg: 7.3g)
- •Sugars: 54.0g per 100g (category avg: 40.7g)
- •Fiber: 5.8g per 100g (category avg: 7.0g)
- •Saturated fat: 7.0g per 100g
Who Should Eat This
Best suited for general healthy eating with moderate portions. Not ideal for blood sugar management or low-sugar diets.
Watch Out
- ⚠Sugar content of 54.0g per 100g is high — check your portion size to stay within daily limits.
- ⚠Saturated fat at 7.0g per 100g. The American Heart Association recommends limiting sat fat to 13g per day.
- ⚠Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.
Better Alternatives
If Noir Marzipan doesn't perfectly fit your goals, consider looking for lower-sugar options in the same category, less processed alternatives (NOVA Group 1-2). Browse the chocolate category page on NutritionRanked to compare options side by side.
Ingredients
Sucre, AMANDES (24%), pâte de cacao, humectant (sirop de sorbitol), beurre de cacao, sirop de glucose, BEURRE concentré, émulsifiant (lécithines de SOJA), arôme naturel de vanille, stabilisant (invertase), PEUT CONTENIR AUTRES FRUITS À COQUE ET BLÉ.