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lowfat cottage cheese

lowfat cottage cheese

🫀6/10
💪7/10
🔥8/10
🩸8/10
🦴7/10
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Nutrition Facts

Per 100g

Calories80 kcal
Protein11.5g
Total Fat0.9g
Saturated Fat0.4g
Carbohydrates4.4g
Sugars3.5g
Fiber0.9g
Sodium434mg
Protein per 100 kcal14.4g

About This Product

lowfat cottage cheese by Country Fresh scores 8/10 for Weight Loss based on very low calorie density.

lowfat cottage cheese by Country Fresh provides 80 calories, 11.5g protein, 0.9g fat, and 4.4g carbohydrates per 100g. That gives it a protein efficiency of 14.4g of protein per 100 calories. It scores well for Muscle Building, Weight Loss, Blood Sugar health goals. However, there are some things to be aware of regarding its nutritional aspects.

  • Contains 11.5g of protein per 100g, providing a good source of this essential macronutrient.
  • Very low calorie density at just 80 kcal per 100g, making it a good choice for volume eating.
  • Very low in saturated fat (0.4g per 100g), which is beneficial for cardiovascular health.
  • Contains 10 additives — a relatively long list indicating higher processing.
Best for: Muscle BuildingWeight LossBlood SugarBone HealthKids / Growing

Deep Analysis

lowfat cottage cheese by Country Fresh is a lower-calorie option in the cheese category at 80 kcal per 100g, compared to the category average of 321. Low protein at just 11.5g per 100g — well below the 26.3g average.

Nutrition Breakdown

  • Calories: 80 kcal per 100g (category avg: 321)
  • Protein: 11.5g per 100g (category avg: 26.3g)
  • Sugars: 3.5g per 100g (category avg: 7.9g)
  • Fiber: 0.9g per 100g (category avg: 2.1g)
  • Saturated fat: 0.4g per 100g
  • Sodium: 434mg per 100g — on the higher side

Who Should Eat This

Best suited for people managing calorie intake or on a weight loss plan, people managing blood sugar levels.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If lowfat cottage cheese doesn't perfectly fit your goals, consider looking for higher-protein alternatives for better satiety, higher-fiber choices for better digestive health, less processed alternatives (NOVA Group 1-2). Browse the cheese category page on NutritionRanked to compare options side by side.

Ingredients

Cultured nonfat milk, milk, nonfat milk, contains less than 2% of the following: salt, tapiocastarch, titanium dioxide (artificial color), guar gum, mono and diglycerides, locust bean gum, carrageenan, polysorbate 80, potassium sorbate (preservative), lactic acid, citric acid, acetic acid, natural and artificial flavors, vitamin a palmitate and microbial enzymes.