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Lin et Quinoa

Lin et Quinoa

🫀8/10
💪5/10
🔥8/10
🩸8/10
🦴7/10
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Nutrition Facts

Per 100g

Calories280 kcal
Protein12.0g
Total Fat6.7g
Saturated Fat3.3g
Carbohydrates46.7g
Sugars6.7g
Fiber6.7g
Sodium413mg
Protein per 100 kcal4.3g

About This Product

Lin et Quinoa by Country Harvest scores 9/10 for Energy based on good carb content for sustained energy.

Lin et Quinoa by Country Harvest provides 280 calories, 12.0g protein, 6.7g fat, and 46.7g carbohydrates per 100g. That gives it a protein efficiency of 4.3g of protein per 100 calories. It scores well for Heart Health, Weight Loss, Blood Sugar health goals.

  • Contains 12.0g of protein per 100g, providing a good source of this essential macronutrient.
  • Good fiber content at 6.7g per 100g, supporting digestive health.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
Best for: Heart HealthWeight LossBlood SugarBone HealthBrain HealthEnergy

Deep Analysis

Lin et Quinoa by Country Harvest sits near the middle of the bread category with 280 kcal per 100g (category avg: 297).

Nutrition Breakdown

  • Calories: 280 kcal per 100g (category avg: 297)
  • Protein: 12.0g per 100g (category avg: 9.3g)
  • Sugars: 6.7g per 100g (category avg: 6.3g)
  • Fiber: 6.7g per 100g (category avg: 4.9g)
  • Saturated fat: 3.3g per 100g
  • Sodium: 413mg per 100g — on the higher side

Who Should Eat This

Best suited for those looking to improve gut health or stay full longer.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Lin et Quinoa doesn't perfectly fit your goals, consider looking for less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

Whole grain wheat flour, Water, Sugar, Flax seeds, Wheat gluten, Yeast, Quinoa, Ground flax seeds, Salt, Vegetable oil, Calcium propionate, Sorbic acid, Soy lecithin, Topping (flax seeds, quinoa, kaniwa)

Allergens

glutensoybeans