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Whole grain canadian wheat premium bread

🫀9/10
💪3/10
🔥6/10
🩸6/10
🦴7/10
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Nutrition Facts

Per 100g

Calories282 kcal
Protein7.7g
Total Fat5.1g
Saturated Fat0.0g
Carbohydrates48.7g
Sugars5.1g
Fiber5.1g
Sodium410mg
Protein per 100 kcal2.7g

About This Product

Whole grain canadian wheat premium bread by Country Kitchen scores 9/10 for Heart Health based on low saturated fat.

Whole grain canadian wheat premium bread by Country Kitchen provides 282 calories, 7.7g protein, 5.1g fat, and 48.7g carbohydrates per 100g. That gives it a protein efficiency of 2.7g of protein per 100 calories. It scores well for Heart Health, Bone Health, Energy health goals.

  • Good fiber content at 5.1g per 100g, supporting digestive health.
  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
Best for: Heart HealthBone HealthEnergy

Deep Analysis

Whole grain canadian wheat premium bread by Country Kitchen sits near the middle of the bread category with 282 kcal per 100g (category avg: 297).

Nutrition Breakdown

  • Calories: 282 kcal per 100g (category avg: 297)
  • Protein: 7.7g per 100g (category avg: 9.3g)
  • Sugars: 5.1g per 100g (category avg: 6.3g)
  • Fiber: 5.1g per 100g (category avg: 4.9g)
  • Sodium: 410mg per 100g — on the higher side

Who Should Eat This

Best suited for general healthy eating with moderate portions.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Whole grain canadian wheat premium bread doesn't perfectly fit your goals, consider looking for less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

100% whole wheat flour, wheat flour [enriched with barley malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, sugar, yeast. contains 2% or less of each of the following: soy fiber, salt, honey, butter, soy flour, whey, buttermilk, non-fat milk, malt, dough conditioner (datem), calcium sulfate, calcium propionate (to retard spoilage), corn starch, vinegar.