Baked Wheat Cake Green Tea
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Nutrition Facts
Per 100g
About This Product
Baked Wheat Cake Green Tea by D PLUS scores 8/10 for Bone Health based on low sodium preserves calcium.
Baked Wheat Cake Green Tea by D PLUS provides 350 calories, 8.8g protein, 15.0g fat, and 46.3g carbohydrates per 100g. That gives it a protein efficiency of 2.5g of protein per 100 calories. It scores well for Bone Health, Energy health goals. However, there are some things to be aware of regarding its nutritional aspects.
- ✓Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
- ⚠Contains 8 additives — a relatively long list indicating higher processing.
Ingredients
Wheat Flour, Flour Paste (Water, Sugar, Vegetable Oil [Rapeseed, Palm], High Fructose Syrup [Corn, Potato], Food Starch-Modified, Cream, Skimmed Milk Powder, Milk Protein, Ethyl Alcohol [Preservative], Wheat Flour, Artificial Flavor, Egg White, Egg Yolk, Thickening Agent [Gellan Gum, Carob Bean Gum], Agar, Salt), Water, Sugar, Egg, Shortening (Hydrogenated Palm Oil, Mono - and Diglycerides, Tocopherols [Preservative]), Bakers Yeast, Whey, Vegetable Oil Spread (Palm Oil, Mono - and Diglycerides, Soy Lecithin, Tocopherols [Preservative], Artificial Flavor, β-Carotene, Water), Green Tea Powder, High Fructose Corn Syrup, Sprouted Brown Rice Bakers Yeast (Rice Flour, Wheat Flour, Glucose, Yeast, Rice Malt, Lactic Acid Bacteria, Acerola Powder), Salt