HomeHot SaucesKorean gochujang sauce, korean gochujang
Korean gochujang sauce, korean gochujang

Korean gochujang sauce, korean gochujang

🫀9/10
💪3/10
🔥7/10
🩸6/10
🦴3/10
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Nutrition Facts

Per 100g

Calories211 kcal
Protein5.3g
Total Fat0.0g
Saturated Fat0.0g
Carbohydrates47.4g
Sugars5.3g
Fiber26.3g
Sodium2737mg
Protein per 100 kcal2.5g

About This Product

Korean gochujang sauce, korean gochujang by Daesang provides 211 calories, 5.3g protein, 0.0g fat, and 47.4g carbohydrates per 100g. That gives it a protein efficiency of 2.5g of protein per 100 calories. It scores well for Heart Health, Weight Loss, Energy health goals. However, there are some things to be aware of regarding its nutritional aspects.

  • Excellent source of fiber with 26.3g per 100g — well above average for this food type.
  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
  • High sodium content (2737mg per 100g) — watch intake if monitoring blood pressure.
Best for: Heart HealthWeight LossEnergy

Ingredients

Glucose-fructose, red pepper paste (corn syrup, rice, red pepper paste [red chili pepper, water, sea salt, garlic, onion], water, sea salt, soybean paste [water, soybean, fermented soybean, roasted soybean, salt, malted rice or malted wheat], rice wine, red pepper powder, malted rice or malted wheat), water, canola oil, tomato paste, apple cider vinegar, sugar, dehydrated garlic, distilled vinegar, garlic, modified corn starch, salt, spice extract, citric acid, dehydrated onion, potassium sorbate (preservative), chili powder, spices, herbs.

Allergens

soybeans