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Low Fat Yogurt

🫀7/10
💪4/10
🔥6/10
🩸3/10
🦴8/10
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Nutrition Facts

Per 100g

Calories93 kcal
Protein3.3g
Total Fat1.7g
Saturated Fat0.0g
Carbohydrates18.0g
Sugars16.0g
Fiber0.0g
Sodium53mg
Protein per 100 kcal3.6g

About This Product

Low Fat Yogurt by Dairy Delight Llc scores 8/10 for Bone Health based on low sodium preserves calcium.

Low Fat Yogurt by Dairy Delight Llc provides 93 calories, 3.3g protein, 1.7g fat, and 18.0g carbohydrates per 100g. That gives it a protein efficiency of 3.6g of protein per 100 calories. It scores well for Heart Health, Bone Health health goals.

  • Very low calorie density at just 93 kcal per 100g, making it a good choice for volume eating.
  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
Best for: Heart HealthBone Health

Deep Analysis

Low Fat Yogurt by Dairy Delight Llc sits near the middle of the yogurts category with 93 kcal per 100g (category avg: 96). Sugar is a concern at 16.0g per 100g (66% above category average).

Nutrition Breakdown

  • Calories: 93 kcal per 100g (category avg: 96)
  • Protein: 3.3g per 100g (category avg: 5.7g)
  • Sugars: 16.0g per 100g (category avg: 9.7g)

Who Should Eat This

Best suited for people managing calorie intake or on a weight loss plan.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Low Fat Yogurt doesn't perfectly fit your goals, consider looking for lower-sugar options in the same category, higher-protein alternatives for better satiety, less processed alternatives (NOVA Group 1-2). Browse the yogurts category page on NutritionRanked to compare options side by side.

Ingredients

Pasteurized cultured nonfat milk, nonfat milk solids, cream, sugar, modified food starch, coffee powder, cappuccino flavor, gellan gum, potassium sorbate, contains active live cultures: lactobacillus bulgaricus and streptococcus thermophilus.