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Cheese Slices

Cheese Slices

🫀2/10
💪6/10
🔥6/10
🩸8/10
🦴7/10
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Nutrition Facts

Per 100g

Calories223 kcal
Protein15.0g
Total Fat14.0g
Saturated Fat8.8g
Carbohydrates8.4g
Sugars6.6g
Fiber2.6g
Sodium580mg
Protein per 100 kcal6.7g

About This Product

Cheese Slices by Dairylea scores 8/10 for Blood Sugar based on high fiber-to-carb ratio slows glucose absorption.

Cheese Slices by Dairylea provides 223 calories, 15.0g protein, 14.0g fat, and 8.4g carbohydrates per 100g. That gives it a protein efficiency of 6.7g of protein per 100 calories. It scores well for Blood Sugar, Bone Health health goals.

  • Contains 15.0g of protein per 100g, providing a good source of this essential macronutrient.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
Best for: Blood SugarBone Health

Deep Analysis

Cheese Slices by Dairylea is a lower-calorie option in the cheese category at 223 kcal per 100g, compared to the category average of 321.

Nutrition Breakdown

  • Calories: 223 kcal per 100g (category avg: 321)
  • Protein: 15.0g per 100g (category avg: 26.3g)
  • Sugars: 6.6g per 100g (category avg: 7.9g)
  • Fiber: 2.6g per 100g (category avg: 2.1g)
  • Saturated fat: 8.8g per 100g
  • Sodium: 580mg per 100g — on the higher side

Who Should Eat This

Best suited for general healthy eating with moderate portions.

Watch Out

  • Saturated fat at 8.8g per 100g. The American Heart Association recommends limiting sat fat to 13g per day.
  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Cheese Slices doesn't perfectly fit your goals, consider looking for higher-protein alternatives for better satiety, less processed alternatives (NOVA Group 1-2). Browse the cheese category page on NutritionRanked to compare options side by side.

Ingredients

Skimmed _milk_ (water, skimmed _milk_ powder), _cheese_, skimmed _milk_ powder, _milk_ protein, _milk_ fat, inulin, modified starch, emulsifying salts (sodium phosphates, triphosphate, polyphosphate, sodium citrate), whey powder (from _milk_), calcium phosphate, acidity regulator (lactic acid).

Allergens

milk