HomeBreadPizza Crust - Traditional

Pizza Crust - Traditional

🫀7/10
💪3/10
🔥6/10
🩸6/10
🦴4/10
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Nutrition Facts

Per 100g

Calories264 kcal
Protein7.5g
Total Fat5.7g
Saturated Fat0.0g
Carbohydrates49.1g
Sugars1.9g
Fiber1.9g
Sodium566mg
Protein per 100 kcal2.9g

About This Product

Pizza Crust - Traditional by Damascus Bakery Inc scores 8/10 for Brain Health based on low sugar supports brain function.

Pizza Crust - Traditional by Damascus Bakery Inc provides 264 calories, 7.5g protein, 5.7g fat, and 49.1g carbohydrates per 100g. That gives it a protein efficiency of 2.9g of protein per 100 calories. It scores well for Heart Health, Brain Health, Energy health goals.

  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Minimal sugar content at just 1.9g per 100g.
  • Contains no detected additives — a clean ingredient list.
Best for: Heart HealthBrain HealthEnergyClean LabelKids / Growing

Deep Analysis

Pizza Crust - Traditional by Damascus Bakery Inc sits near the middle of the bread category with 264 kcal per 100g (category avg: 297).

Nutrition Breakdown

  • Calories: 264 kcal per 100g (category avg: 297)
  • Protein: 7.5g per 100g (category avg: 9.3g)
  • Sugars: 1.9g per 100g (category avg: 6.3g)
  • Fiber: 1.9g per 100g (category avg: 4.9g)
  • Sodium: 566mg per 100g — on the higher side

Who Should Eat This

Best suited for people managing blood sugar levels.

Watch Out

  • No major red flags based on the nutrition data.

Better Alternatives

If Pizza Crust - Traditional doesn't perfectly fit your goals, consider looking for higher-fiber choices for better digestive health. Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

Water, '00' pizza flour, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), olive oil, contains less than 2% of: semolina flour, millet flour, sea salt sunflower oil, raw sugar, vinegar, yeast, cultured wheat starch and flour, wheat flour, enzymes.