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Greek cherry

Greek cherry

🫀7/10
💪8/10
🔥7/10
🩸5/10
🦴8/10
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Nutrition Facts

Per 100g

Calories53 kcal
Protein8.0g
Total Fat0.0g
Saturated Fat0.0g
Carbohydrates5.3g
Sugars4.7g
Fiber0.0g
Sodium30mg
Protein per 100 kcal15.0g

About This Product

Greek cherry by Dannon Light + Fit scores 8/10 for Muscle Building based on excellent protein per calorie ratio.

Greek cherry by Dannon Light + Fit provides 53 calories, 8.0g protein, 0.0g fat, and 5.3g carbohydrates per 100g. That gives it a protein efficiency of 15.0g of protein per 100 calories. It scores well for Heart Health, Muscle Building, Weight Loss health goals.

  • Very low calorie density at just 53 kcal per 100g, making it a good choice for volume eating.
  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
Best for: Heart HealthMuscle BuildingWeight LossBone HealthKids / Growing

Deep Analysis

Greek cherry by Dannon Light + Fit is a lower-calorie option in the yogurts category at 53 kcal per 100g, compared to the category average of 96.

Nutrition Breakdown

  • Calories: 53 kcal per 100g (category avg: 96)
  • Protein: 8.0g per 100g (category avg: 5.7g)
  • Sugars: 4.7g per 100g (category avg: 9.7g)

Who Should Eat This

Best suited for people managing calorie intake or on a weight loss plan, people managing blood sugar levels.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Greek cherry doesn't perfectly fit your goals, consider looking for less processed alternatives (NOVA Group 1-2). Browse the yogurts category page on NutritionRanked to compare options side by side.

Ingredients

CULTURED NON FAT MILK, WATER, CHERRIES, LESS THAN 1%: NATURAL & ARTIFICIAL FLAVORS, BLACK CARROT JUICE (FOR COLOR), MODIFIED FOOD STARCH, ACESULFAME POTASSIUM, SUCRALOSE, FRUCTOSE, MALIC ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), YOGURT CULTURES L. BULGARICUS & S. THERMOPHILUS.