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Tiger spice chai

Tiger spice chai

🫀6/10
💪4/10
🔥6/10
🩸4/10
🦴8/10
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Nutrition Facts

Per 100g

Calories99 kcal
Protein3.8g
Total Fat2.6g
Saturated Fat2.3g
Carbohydrates16.0g
Sugars14.0g
Fiber0.5g
Sodium59mg
Protein per 100 kcal3.8g

About This Product

Tiger spice chai by David Rio scores 8/10 for Bone Health based on low sodium preserves calcium.

Tiger spice chai by David Rio provides 99 calories, 3.8g protein, 2.6g fat, and 16.0g carbohydrates per 100g. That gives it a protein efficiency of 3.8g of protein per 100 calories. It scores well for Bone Health health goals. However, there are some things to be aware of regarding its nutritional aspects.

  • Very low calorie density at just 99 kcal per 100g, making it a good choice for volume eating.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
  • Contains 5 additives — a relatively long list indicating higher processing.
Best for: Bone Health

Deep Analysis

Tiger spice chai by David Rio sits near the middle of the teas category with 99 kcal per 100g (category avg: 110).

Nutrition Breakdown

  • Calories: 99 kcal per 100g (category avg: 110)
  • Protein: 3.8g per 100g (category avg: 2.6g)
  • Sugars: 14.0g per 100g (category avg: 17.7g)
  • Fiber: 0.5g per 100g (category avg: 8.6g)
  • Saturated fat: 2.3g per 100g

Who Should Eat This

Best suited for people managing calorie intake or on a weight loss plan.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Tiger spice chai doesn't perfectly fit your goals, consider looking for higher-fiber choices for better digestive health, less processed alternatives (NOVA Group 1-2). Browse the teas category page on NutritionRanked to compare options side by side.

Ingredients

Cane sugar, coconut oil, corn syrup solids, honey granules, black tea powder (4%), sodium caseinate (a milk derivative), natural flavors, ground cinnamon, natural spice blend, emulsifier (mono - and diglycerides), stabilizer (dipotassium phosphate), emulsifier (soy lecithin).