Gluten Free Oatmeal Bread

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Nutrition Facts

Per 100g

About This Product

Gluten Free Oatmeal Bread by Deland Bakery scores 9/10 for Energy based on good carb content for sustained energy.

Gluten Free Oatmeal Bread by Deland Bakery provides 286 calories, 3.6g protein, 12.5g fat, and 42.9g carbohydrates per 100g. That gives it a protein efficiency of 1.2g of protein per 100 calories. It scores well for Heart Health, Weight Loss, Blood Sugar health goals.

• ✓Good fiber content at 7.1g per 100g, supporting digestive health.
• ✓Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
• ✓Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.

Ingredients

Filtered water, tapioca starch, rice flour, sunflower oil, oats, potato starch, cellulose, contains 2% or less of each of the following: organic flax seed, corn flour, corn starch, rice starch, psyllium husk, xanthan gum, carboxymethylcellulose, organic evaporated cane juice, egg whites, methylcellulose, yeast, sea salt, enzymes.