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Whole grain bread

🫀10/10
💪3/10
🔥7/10
🩸8/10
🦴5/10
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Nutrition Facts

Per 100g

Calories240 kcal
Protein5.9g
Total Fat1.7g
Saturated Fat0.3g
Carbohydrates36.6g
Sugars4.6g
Fiber9.3g
Sodium480mg
Protein per 100 kcal2.5g

About This Product

Whole grain bread by Delba scores 10/10 for Heart Health based on very low saturated fat.

Whole grain bread by Delba provides 240 calories, 5.9g protein, 1.7g fat, and 36.6g carbohydrates per 100g. That gives it a protein efficiency of 2.5g of protein per 100 calories. It scores well for Heart Health, Weight Loss, Blood Sugar health goals.

  • Excellent source of fiber with 9.3g per 100g — well above average for this food type.
  • Very low in saturated fat (0.3g per 100g), which is beneficial for cardiovascular health.
  • Contains no detected additives — a clean ingredient list.
Best for: Heart HealthWeight LossBlood SugarEnergyClean LabelKids / Growing

Deep Analysis

Whole grain bread by Delba sits near the middle of the bread category with 240 kcal per 100g (category avg: 297).

Nutrition Breakdown

  • Calories: 240 kcal per 100g (category avg: 297)
  • Protein: 5.9g per 100g (category avg: 9.3g)
  • Sugars: 4.6g per 100g (category avg: 6.3g)
  • Fiber: 9.3g per 100g (category avg: 4.9g)
  • Saturated fat: 0.3g per 100g
  • Sodium: 480mg per 100g — on the higher side

Who Should Eat This

Best suited for those looking to improve gut health or stay full longer, people managing blood sugar levels.

Watch Out

  • No major red flags based on the nutrition data.

Better Alternatives

If Whole grain bread doesn't perfectly fit your goals, consider looking for higher-protein alternatives for better satiety. Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

48% whole rye flour, water, 4% whole wheat flour, 3% oats, 3% barley, 3% millet, salt.