Irish Cream Cheesecake

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Nutrition Facts

Per 100g

About This Product

Irish Cream Cheesecake by Dessert Factory scores 8/10 for Bone Health based on low sodium preserves calcium.

Irish Cream Cheesecake by Dessert Factory provides 335 calories, 3.8g protein, 18.8g fat, and 37.5g carbohydrates per 100g. That gives it a protein efficiency of 1.1g of protein per 100 calories. It scores well for Bone Health health goals. However, there are some things to be aware of regarding certain nutritional aspects.

• ✓Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.

• ⚠High sugar content (27.5g per 100g) — significant portion of daily recommended limit.
• ⚠High in saturated fat (11.3g per 100g) — may impact LDL cholesterol levels.

Ingredients

CREAM, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT STABILIZERS) SUGAR SKIM MILK, CARAMEL (GLUCOSE FRUCTOSE SYRUP, SUGAR, SWEETENED CONDENSED MILK［MILK, SUGARI CREAM, BUTER, (CREAM) MODIFIED FOOD STARCH, CARAMELIZED SUGAR ISUGAR, WATERI SALT) ENRICHED WHEAT FLOUR (WHEAT FLOUR NIACIN REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN CALCIULM CARBONATE) VEGETABLE OILS (PALM CANOLA, COCONUT) INVERT SUGAR SYRUP. EGG, WHOLE WHEAT FLOUR, NATURAL FLAVORING (CREAM LIQUEUR) CORN STARCH MILK CHOCOLATE (SUGAR, WHOLE MILK POWDER, COCOA BUTTER, CHOCOLATE LIQUOR, SOY LECITHIN, NATURAL VANILLA FLAVOR) WATER FOOD STARCH MODIFIED, LEAVENING (BAKING SODA AMMONIUM BICARBONATE) SALT AGAR MONO AND DIGLYCERIDES OF FATY ACIDS, POLYSORBATE 8O GUAR GUM, COLOR (BETA CAROTENE) CITRIC ACID (AS ACIDIFIER) CONTAINS: MILK, WHEAT, SOY, EGG. MAY CONTAIN: ALMOND, HAZELNUT, PISTACHIO.