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Crispy Hard Rolls

🫀9/10
💪5/10
🔥5/10
🩸5/10
🦴7/10
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Nutrition Facts

Per 100g

Calories263 kcal
Protein8.8g
Total Fat1.8g
Saturated Fat0.0g
Carbohydrates52.6g
Sugars3.5g
Fiber1.8g
Sodium421mg
Protein per 100 kcal3.3g

About This Product

Crispy Hard Rolls by Di Rienzo Bros. Bakery scores 9/10 for Heart Health based on very low saturated fat.

Crispy Hard Rolls by Di Rienzo Bros. Bakery provides 263 calories, 8.8g protein, 1.8g fat, and 52.6g carbohydrates per 100g. That gives it a protein efficiency of 3.3g of protein per 100 calories. It scores well for Heart Health, Bone Health, Energy health goals.

  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
Best for: Heart HealthBone HealthEnergy

Deep Analysis

Crispy Hard Rolls by Di Rienzo Bros. Bakery sits near the middle of the bread category with 263 kcal per 100g (category avg: 297).

Nutrition Breakdown

  • Calories: 263 kcal per 100g (category avg: 297)
  • Protein: 8.8g per 100g (category avg: 9.3g)
  • Sugars: 3.5g per 100g (category avg: 6.3g)
  • Fiber: 1.8g per 100g (category avg: 4.9g)
  • Sodium: 421mg per 100g — on the higher side

Who Should Eat This

Best suited for people managing blood sugar levels.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Crispy Hard Rolls doesn't perfectly fit your goals, consider looking for higher-fiber choices for better digestive health, less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

Enriched flour (bleached bromated wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamine, riboflavin, folic acid), water, yeast, vegetable shortening, (partially saturated: soybean, cottonseed and/or canola oils), sesame seeds (when apparent), salt, sugar, dextrose, mono and diglycerides, sodium stearoyl-2-lactylate, calcium propionate (preservative), and ascorbic acid.