Dierbergs, signature bake-at-home sourdough breads
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Nutrition Facts
Per 100g
About This Product
Dierbergs, signature bake-at-home sourdough breads by Dierbergs scores 9/10 for Energy based on good carb content for sustained energy.
Dierbergs, signature bake-at-home sourdough breads by Dierbergs provides 265 calories, 8.8g protein, 5.3g fat, and 45.6g carbohydrates per 100g. That gives it a protein efficiency of 3.3g of protein per 100 calories. It scores well for Energy health goals.
- ✓Minimal sugar content at just 1.8g per 100g.
- ✓Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
Deep Analysis
Dierbergs, signature bake-at-home sourdough breads by Dierbergs sits near the middle of the bread category with 265 kcal per 100g (category avg: 297). Very low sugar at 1.8g per 100g — much better than the 6.3g category average.
Nutrition Breakdown
- •Calories: 265 kcal per 100g (category avg: 297)
- •Protein: 8.8g per 100g (category avg: 9.3g)
- •Sugars: 1.8g per 100g (category avg: 6.3g)
- •Fiber: 1.8g per 100g (category avg: 4.9g)
- •Saturated fat: 2.6g per 100g
- •Sodium: 737mg per 100g — on the higher side
Who Should Eat This
Best suited for people managing blood sugar levels.
Watch Out
- ⚠Sodium at 737mg per 100g. A 200g serving would provide 1474mg — roughly 64% of the daily limit.
- ⚠Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.
Better Alternatives
If Dierbergs, signature bake-at-home sourdough breads doesn't perfectly fit your goals, consider looking for higher-fiber choices for better digestive health, less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, asiago medium cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose, natamycin preservative), semolina, contains less than 2% of each of the following: sea salt, yeast, calcium propionate, malt extract, sorbitan monostearate, ascorbic acid.