Dierbergs, signature bake-at-home sourdough breads

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Nutrition Facts

Per 100g

About This Product

Dierbergs, signature bake-at-home sourdough breads by Dierbergs provides 265 calories, 8.8g protein, 5.3g fat, and 45.6g carbohydrates per 100g. That gives it a protein efficiency of 3.3g of protein per 100 calories. It scores well for Energy health goals.

• ✓Minimal sugar content at just 1.8g per 100g.
• ✓Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.

Ingredients

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, asiago medium cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose, natamycin preservative), semolina, contains less than 2% of each of the following: sea salt, yeast, calcium propionate, malt extract, sorbitan monostearate, ascorbic acid.