Rising Crust: Sausage & Pepperoni

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Nutrition Facts

Per 100g

About This Product

Rising Crust: Sausage & Pepperoni by Digiorno provides 240 calories, 12.4g protein, 10.1g fat, and 26.4g carbohydrates per 100g. That gives it a protein efficiency of 5.2g of protein per 100 calories. It scores well for Energy health goals. However, there are some things to be aware of regarding its nutritional aspects.

• ✓Contains 12.4g of protein per 100g, providing a good source of this essential macronutrient.
• ✓Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.

• ⚠Contains 10 additives — a relatively long list indicating higher processing.

Ingredients

ENRICHED WHEAT FLOUR, WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE, COOKED SEASONED PIZZA TOPPING MADE WITH PORK AND CHICKEN, TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN, AND BEEF, WHEAT GLUTEN, DEGERMINATED WHITE CORN MEAL, YEAST, SALT, SUGAR, SPICES, BAKING SODA, DRIED GARLIC, ENZYMES, ASCORBIC ACID, BHA, BHT, CITRIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, CHEESE CULTURE, SALT, ENZYMES, TEXTURED SOY PROTEIN CONCENTRATE, SODIUM PHOSPHATES, PAPRIKA, NATURAL PORK FLAVOR, MODIFIED CORNSTARCH, PORK FAT, NATURAL FLAVORS, PORK STOCK, GELATIN, AUTOLYZED YEAST EXTRACT, THIAMINE HYDROCHLORIDE, SUNFLOWER OIL, PROPYL GALLATE, SPICE EXTRACTIVES, SODIUM NITRITE, SODIUM ASCORBATE, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, FLAVORING, PAPRIKA PROCESSED WITH NATURAL SMOKE FLAVOR, DATEM. CONTAINS: WHEAT, MILK, SOY.