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FETA

FETA

🫀1/10
💪6/10
🔥7/10
🩸7/10
🦴6/10
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Nutrition Facts

Per 100g

Calories250 kcal
Protein17.9g
Total Fat21.4g
Saturated Fat16.1g
Carbohydrates0.0g
Sugars0.0g
Fiber0.0g
Sodium1107mg
Protein per 100 kcal7.1g

About This Product

FETA by DODONI scores 9/10 for Clean Label based on processed food (nova 3).

FETA by DODONI provides 250 calories, 17.9g protein, 21.4g fat, and 0.0g carbohydrates per 100g. That gives it a protein efficiency of 7.1g of protein per 100 calories. It scores well for Weight Loss, Blood Sugar, Clean Label health goals. However, there are some things to be aware of regarding certain nutritional aspects.

  • Contains 17.9g of protein per 100g, providing a good source of this essential macronutrient.
  • Minimal sugar content at just 0.0g per 100g.
  • Contains no detected additives — a clean ingredient list.
  • High sodium content (1107mg per 100g) — watch intake if monitoring blood pressure.
  • High in saturated fat (16.1g per 100g) — may impact LDL cholesterol levels.
Best for: Weight LossBlood SugarClean LabelKids / Growing

Deep Analysis

FETA by DODONI sits near the middle of the cheese category with 250 kcal per 100g (category avg: 321).

Nutrition Breakdown

  • Calories: 250 kcal per 100g (category avg: 321)
  • Protein: 17.9g per 100g (category avg: 26.3g)
  • Saturated fat: 16.1g per 100g
  • Sodium: 1107mg per 100g — on the higher side

Who Should Eat This

Best suited for athletes or anyone prioritizing protein intake, people managing blood sugar levels. Not the best choice if you're watching saturated fat for heart health.

Watch Out

  • Saturated fat at 16.1g per 100g. The American Heart Association recommends limiting sat fat to 13g per day.
  • Sodium at 1107mg per 100g. A 200g serving would provide 2214mg — roughly 96% of the daily limit.

Better Alternatives

If FETA doesn't perfectly fit your goals, consider looking for higher-protein alternatives for better satiety. Browse the cheese category page on NutritionRanked to compare options side by side.

Ingredients

Pasteurized sheep's milk, sea salt, enzymes, cheese culture.