Cake With Creamy Filling
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Nutrition Facts
Per 100g
About This Product
Cake With Creamy Filling by Dolly Madison Bakery scores 7/10 for Bone Health based on contains calcium sources (milk, calcium).
Cake With Creamy Filling by Dolly Madison Bakery provides 389 calories, 1.9g protein, 12.0g fat, and 68.5g carbohydrates per 100g. That gives it a protein efficiency of 0.5g of protein per 100 calories. It scores well for Bone Health health goals. However, there are some things to be aware of regarding certain nutritional aspects.
- ✓Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
- ⚠High sugar content (54.6g per 100g) — significant portion of daily recommended limit.
- ⚠Contains 16 additives — a relatively long list indicating higher processing.
Ingredients
Sugar, water, enriched bleached wheat flour [flour, reduced iron, "b" vitamins (niacin, thiamine mononitrate (b1), riboflavin (b2), folic acid)], partially hydrogenated vegetable and/or animal shortening (soybean, cottonseed and/or canola oil, beef fat), corn syrup, high fructose corn syrup, egg whites, whole eggs. contains 2% or less of: modified corn starch, soy lecithin, leavenings (calcium sulfate, fumaric acid, sodium acid pyrophosphate, baking soda, cornstarch, and monocalcium phosphate), soybean oil, whey, palm oil, nonfat milk, salt, soy flour, natural and artificial flavor (contains: caramel color), mono and diglycerides, glucose, sorbic acid (to retain freshness), dextrose, cellulose gum, guar gum, polysorbate 60, agar, lemon oil, soy protein isolate, calcium and sodium caseinate, yellow 5 and 6.