
ab kultura 0,1% m.m. Izvrstan okus šumsko voće
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Nutrition Facts
Per 100g
About This Product
ab kultura 0,1% m.m. Izvrstan okus šumsko voće by dukat scores 7/10 for Heart Health based on very low saturated fat.
ab kultura 0,1% m.m. Izvrstan okus šumsko voće by dukat provides 41 calories, 3.4g protein, 0.1g fat, and 6.2g carbohydrates per 100g. That gives it a protein efficiency of 8.3g of protein per 100 calories. It scores well for Heart Health, Weight Loss health goals.
- ✓Very low calorie density at just 41 kcal per 100g, making it a good choice for volume eating.
- ✓Very low in saturated fat (0.1g per 100g), which is beneficial for cardiovascular health.
- ✓Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
Deep Analysis
ab kultura 0,1% m.m. Izvrstan okus šumsko voće by dukat is a lower-calorie option in the yogurts category at 41 kcal per 100g, compared to the category average of 96.
Nutrition Breakdown
- •Calories: 41 kcal per 100g (category avg: 96)
- •Protein: 3.4g per 100g (category avg: 5.7g)
- •Sugars: 5.8g per 100g (category avg: 9.7g)
- •Saturated fat: 0.1g per 100g
Who Should Eat This
Best suited for people managing calorie intake or on a weight loss plan.
Watch Out
- ⚠Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.
Better Alternatives
If ab kultura 0,1% m.m. Izvrstan okus šumsko voće doesn't perfectly fit your goals, consider looking for higher-protein alternatives for better satiety, less processed alternatives (NOVA Group 1-2). Browse the yogurts category page on NutritionRanked to compare options side by side.
Ingredients
Pasterizirano obrano mlijeko s 0,1 % mliječne masti, pripravak šumsko voće 10% k bazge od koncentriranog soka 23 %, fruktozni sirup, sok jagode od koncentriranog soka 9 %, kaša maline od koncentrirane kaše 8 %, sok kupine od koncentriranog soka 8%, modificirani kukuruzni škrob / skrob, sok borovnice od koncentriranog soka 1 %, boje: antocijani, karmin; regulatori kiseline / kisjelosti: natrijev citrat, limunska kiselina / kisjelina; arome, zasladivacċ sukatan), škan mlijeko u prahu, mljekarske kulture.