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Fat-Free Greek Yogurt

🫀7/10
💪6/10
🔥6/10
🩸3/10
🦴8/10
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Nutrition Facts

Per 100g

Calories93 kcal
Protein7.3g
Total Fat1.3g
Saturated Fat0.0g
Carbohydrates12.7g
Sugars10.7g
Fiber0.7g
Sodium33mg
Protein per 100 kcal7.9g

About This Product

Fat-Free Greek Yogurt by Ehrmann scores 8/10 for Bone Health based on low sodium preserves calcium.

Fat-Free Greek Yogurt by Ehrmann provides 93 calories, 7.3g protein, 1.3g fat, and 12.7g carbohydrates per 100g. That gives it a protein efficiency of 7.9g of protein per 100 calories. It scores well for Heart Health, Bone Health health goals. However, there are some things to be aware of regarding its nutritional aspects.

  • Very low calorie density at just 93 kcal per 100g, making it a good choice for volume eating.
  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
  • Contains 6 additives — a relatively long list indicating higher processing.
Best for: Heart HealthBone Health

Deep Analysis

Fat-Free Greek Yogurt by Ehrmann sits near the middle of the yogurts category with 93 kcal per 100g (category avg: 96).

Nutrition Breakdown

  • Calories: 93 kcal per 100g (category avg: 96)
  • Protein: 7.3g per 100g (category avg: 5.7g)
  • Sugars: 10.7g per 100g (category avg: 9.7g)
  • Fiber: 0.7g per 100g (category avg: 1.2g)

Who Should Eat This

Best suited for people managing calorie intake or on a weight loss plan.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Fat-Free Greek Yogurt doesn't perfectly fit your goals, consider looking for less processed alternatives (NOVA Group 1-2). Browse the yogurts category page on NutritionRanked to compare options side by side.

Ingredients

Non fat yogurt: cultured pasteurized grade a milk (live and active cultures: lactobacillus bulgaricus, streptococcus thermophilus, lactobacillus acidophilus, bifidus, lactobacillus casei), sugar, water, gelatin, locust bean gum, pectin, xanthan gum, guar gum. fruit preparation: water, mango, sugar, pineapple, corn starch, pineapple juice concentrate, mango puree, natural flavors, carrageenan, guar gum, fruit juice concentrate (for color).