Surtido colonial cookies

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Nutrition Facts

Per 100g

About This Product

Surtido colonial cookies by El Mexicano provides 433 calories, 6.7g protein, 15.0g fat, and 70.0g carbohydrates per 100g. That gives it a protein efficiency of 1.5g of protein per 100 calories. It scores well for Bone Health health goals. However, there are some things to be aware of regarding certain nutritional aspects.

• ✓Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.

• ⚠High sugar content (30.0g per 100g) — significant portion of daily recommended limit.
• ⚠Calorie-dense at 433 kcal per 100g — be mindful of portion sizes.

Ingredients

ricococo: wheat flour, sugar, vegetable oil (palm oil), invert syrup, soy lecithin emulsifier 1odized salt, sodium bicarbonate (leavening agent), class in caramel color ammonium bicar and artificial flavoring. chocolate flavored creminheves: filler 63% (sugar, vegetable fat cocoa powder, artificial flavoring, iodized salt, soy lechthin (emulsifier) and citric acid jantonida bicarbonate (leavening agent), iodized salt and artificial colorings (fd&c yellow no. 5 fd&c yellow 6 fd&c red no. 40 and fd&c blue no. 1). strawberry flavored cremineves he2% sugar flavoring, iodized salt, soy lecithin emulsifier) and citric acid (antioxidant wheat flour, sodium bicarbonate (leavening agent), iodized salt and fd&c red no. 3. vanilla flavored creminieves filler artificial flavoring, iodized salt, soy lecithin emulsifierland citric acid (antioxidant, wheat flour, sodium bicarbonate (leavening agent), iodized salt and fd&c yellow no. 5-sandwich cookies choco filler 26% (sugar, vegetable fat, cocoa powder, powder milk, artificial flavoring, todized salt and artificial colorings fd&c yellow no. 5, fd&c yellow no. 6, fd&c red no. 40 and fd&c blue no sugar, v condensed milk, cocoa powder, soy lecithin (emulsifier), class iii caramel color, ammonium bicarbonate (leavening agent), sodium bicarbonate (leavening agent), iodized salt, artificial flavoring and yellow no. 5, fd&c yellow no. 6, fd&c red no. 40 and fd&c blue no. 1) sandwich marquez wheat flour filler 46.8% (sugar, vegetable fat, artificial flavoring, iodized salt, soy lecithin (emulsifier), and citric vegetable oil, invert syrup, soy lecithin emulsifier, condensed milk, sodium bicarbonate (leavening agent), ammonium bicarbonate (leavening agent), cocoa powder, artificial colorings (fd&c yello fd&c red no. 40 and fd&c blue no. 1) and artificial flavoring. sandwich cookies jr. wheat flour, sugar, filler 14% (sugar, vegetable fat, artificial flavoring, maltodextrin, iodized salt and citric acida vegetable oil, soy lecithin (emulsifier), 1odized salt, sodium bicarbonate leavening agent), cocoa powder, ammonium bicarbonate (leavening agent), artificial flavorings and artificial coloringsfo& may contain traces of egg. no. 6, fd&c red no. 40 and fd&c blue no. 1). repostería: wheat flour, sugar, vegetable oil, invert syrup, soy lecithin (emulsifier), iodized salt, sodium bicarbonate (leavening agent) ass caramel color contains wheat, milk and soy (leavening agent) and artificial flavoring