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Brown Rice Loaf

Brown Rice Loaf

🫀9/10
💪2/10
🔥4/10
🩸5/10
🦴8/10
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Nutrition Facts

Per 100g

Calories316 kcal
Protein2.6g
Total Fat15.8g
Saturated Fat1.3g
Carbohydrates42.1g
Sugars5.3g
Fiber2.6g
Sodium26mg
Protein per 100 kcal0.8g

About This Product

Brown Rice Loaf by Ener-G scores 9/10 for Heart Health based on very low saturated fat.

Brown Rice Loaf by Ener-G provides 316 calories, 2.6g protein, 15.8g fat, and 42.1g carbohydrates per 100g. That gives it a protein efficiency of 0.8g of protein per 100 calories. It scores well for Heart Health, Bone Health, Energy health goals.

  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
Best for: Heart HealthBone HealthEnergyKids / Growing

Deep Analysis

Brown Rice Loaf by Ener-G sits near the middle of the bread category with 316 kcal per 100g (category avg: 297). Low protein at just 2.6g per 100g — well below the 9.3g average.

Nutrition Breakdown

  • Calories: 316 kcal per 100g (category avg: 297)
  • Protein: 2.6g per 100g (category avg: 9.3g)
  • Sugars: 5.3g per 100g (category avg: 6.3g)
  • Fiber: 2.6g per 100g (category avg: 4.9g)
  • Saturated fat: 1.3g per 100g

Who Should Eat This

Best suited for those who need quick energy or aren't calorie-restricted.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Brown Rice Loaf doesn't perfectly fit your goals, consider looking for higher-protein alternatives for better satiety, less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

Filtered water, rice flour, brown rice flour, tapioca starch, high oleic safflower oil, pear juice concentrate, yeast, modified cellulose, cellulose gum, orange citrus fiber, baking powder (glucono delta lactone, calcium carbonate & magnesium carbonate), enriched with thiamin (vitamin b1), riboflavin (vitamin b2), niacin, iron, folic acid.