HomeEntenmann's Chocolate Frosted Donuts
Entenmann's Chocolate Frosted Donuts

Entenmann's Chocolate Frosted Donuts

🫀3/10
💪2/10
🔥1/10
🩸1/10
🦴7/10
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Nutrition Facts

Per 100g

Calories491 kcal
Protein3.8g
Total Fat32.1g
Saturated Fat20.8g
Carbohydrates50.9g
Sugars30.2g
Fiber1.9g
Sodium340mg
Protein per 100 kcal0.8g

About This Product

Entenmann's Chocolate Frosted Donuts by Entenmann’s scores 7/10 for Bone Health based on contains calcium sources (milk, calcium).

Entenmann's Chocolate Frosted Donuts by Entenmann’s provides 491 calories, 3.8g protein, 32.1g fat, and 50.9g carbohydrates per 100g. That gives it a protein efficiency of 0.8g of protein per 100 calories. It scores well for Bone Health health goals. However, there are some things to be aware of regarding certain nutritional aspects.

  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
  • High sugar content (30.2g per 100g) — significant portion of daily recommended limit.
  • High in saturated fat (20.8g per 100g) — may impact LDL cholesterol levels.
Best for: Bone Health

Ingredients

SUGAR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, VEGETABLE SHORTENING (PALM OIL), HYDROGENATED VEGETABLE SHORTENING (PALM KERNEL AND/OR PALM), HYDROGENATED PALM KERNEL OIL, COCOA (PROCESSED WITH ALKALI), VEGETABLE OIL (SOYBEAN), CONTAINS 2% OR LESS OF (GLYCERIN, INVERT SUGAR, SOY FLOUR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE), FOOD STARCH-MODIFIED (CORN), NATURAL & ARTIFICIAL FLAVORS, LACTOSE, EGG YOLK, NONFAT MILK, CORN SYRUP SOLIDS, SALT, WHEY, DEXTROSE, BUTTERMILK, TAPIOCA STARCH, SOY LECITHIN, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, CELLULOSE GUM, MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, SORBITAN TRISTEARATE, LOCUST BEAN GUM, GUAR GUM, MONODIGLYCERIDES, DIGLYCERIDES, WHEAT PROTEIN ISOLATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, BETA CAROTENE (COLOR))

Allergens

eggsglutenmilksoybeans