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Plain nonfat yogurt

Plain nonfat yogurt

🫀7/10
💪5/10
🔥7/10
🩸5/10
🦴8/10
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Nutrition Facts

Per 100g

Calories53 kcal
Protein4.1g
Total Fat0.0g
Saturated Fat0.0g
Carbohydrates8.8g
Sugars4.7g
Fiber0.0g
Sodium71mg
Protein per 100 kcal7.8g

About This Product

Plain nonfat yogurt by Essential Everyday scores 8/10 for Bone Health based on low sodium preserves calcium.

Plain nonfat yogurt by Essential Everyday provides 53 calories, 4.1g protein, 0.0g fat, and 8.8g carbohydrates per 100g. That gives it a protein efficiency of 7.8g of protein per 100 calories. It scores well for Heart Health, Weight Loss, Bone Health health goals.

  • Very low calorie density at just 53 kcal per 100g, making it a good choice for volume eating.
  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
Best for: Heart HealthWeight LossBone HealthKids / Growing

Deep Analysis

Plain nonfat yogurt by Essential Everyday is a lower-calorie option in the yogurts category at 53 kcal per 100g, compared to the category average of 96.

Nutrition Breakdown

  • Calories: 53 kcal per 100g (category avg: 96)
  • Protein: 4.1g per 100g (category avg: 5.7g)
  • Sugars: 4.7g per 100g (category avg: 9.7g)

Who Should Eat This

Best suited for people managing calorie intake or on a weight loss plan, people managing blood sugar levels.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Plain nonfat yogurt doesn't perfectly fit your goals, consider looking for less processed alternatives (NOVA Group 1-2). Browse the yogurts category page on NutritionRanked to compare options side by side.

Ingredients

Cultured pasteurized grade a nonfat milk, food starch-modified, whey protein concentrate, carrageenan, pectin, calcium chloride, potassium sorbate (to maintain freshness), vitamin a palmitate, vitamin d3. contains live and active cultures (b. lactis, l. acidophilus, l. bulgaricus, s. thermophilus).