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Enriched White Bread

🫀8/10
💪5/10
🔥5/10
🩸5/10
🦴6/10
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Nutrition Facts

Per 100g

Calories267 kcal
Protein8.9g
Total Fat3.3g
Saturated Fat0.0g
Carbohydrates55.6g
Sugars6.7g
Fiber2.2g
Sodium578mg
Protein per 100 kcal3.3g

About This Product

Enriched White Bread by Essentials scores 8/10 for Heart Health based on very low saturated fat.

Enriched White Bread by Essentials provides 267 calories, 8.9g protein, 3.3g fat, and 55.6g carbohydrates per 100g. That gives it a protein efficiency of 3.3g of protein per 100 calories. It scores well for Heart Health, Energy health goals. However, there are some things to be aware of regarding its nutritional aspects.

  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
  • Contains 14 additives — a relatively long list indicating higher processing.
Best for: Heart HealthEnergy

Deep Analysis

Enriched White Bread by Essentials sits near the middle of the bread category with 267 kcal per 100g (category avg: 297).

Nutrition Breakdown

  • Calories: 267 kcal per 100g (category avg: 297)
  • Protein: 8.9g per 100g (category avg: 9.3g)
  • Sugars: 6.7g per 100g (category avg: 6.3g)
  • Fiber: 2.2g per 100g (category avg: 4.9g)
  • Sodium: 578mg per 100g — on the higher side

Who Should Eat This

Best suited for general healthy eating with moderate portions.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Enriched White Bread doesn't perfectly fit your goals, consider looking for higher-fiber choices for better digestive health, less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, contains 2% or less of each of the following: yeast, wheat gluten, salt, soybean oil, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes, ascorbic acid), soy flour, soy lecithin, monocalcium phosphate, calcium sulfate, calcium carbonate, calcium propionate (to retard spoilage).

Allergens

gluten