Organic Chickpea Fusilli
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Nutrition Facts
Per 100g
About This Product
Organic Chickpea Fusilli by Explore Cuisine scores 10/10 for Heart Health based on very low saturated fat.
Organic Chickpea Fusilli by Explore Cuisine provides 357 calories, 19.6g protein, 3.6g fat, and 62.5g carbohydrates per 100g. That gives it a protein efficiency of 5.5g of protein per 100 calories. It scores well for Heart Health, Weight Loss, Blood Sugar health goals.
- ✓Contains 19.6g of protein per 100g, providing a good source of this essential macronutrient.
- ✓Excellent source of fiber with 10.7g per 100g — well above average for this food type.
- ✓Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
Deep Analysis
Organic Chickpea Fusilli by Explore Cuisine sits near the middle of the pasta category with 357 kcal per 100g (category avg: 385). Standout protein at 19.6g per 100g — 77% above average.
Nutrition Breakdown
- •Calories: 357 kcal per 100g (category avg: 385)
- •Protein: 19.6g per 100g (category avg: 11.1g)
- •Sugars: 3.6g per 100g (category avg: 3.3g)
- •Fiber: 10.7g per 100g (category avg: 4.1g)
Who Should Eat This
Best suited for athletes or anyone prioritizing protein intake, those looking to improve gut health or stay full longer.
Watch Out
- ⚠No major red flags based on the nutrition data.
Better Alternatives
Organic Chickpea Fusilli is a solid choice in its category. For variety, browse other top-scoring pasta products on NutritionRanked.
Ingredients
Organic chickpea flour (60%), organic brown rice flour, organic tapioca starch, organic pea protein powder.