Sourdough
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Nutrition Facts
Per 100g
About This Product
Sourdough by Farm To Market Bread Co. scores 9/10 for Clean Label based on processed food (nova 3).
Sourdough by Farm To Market Bread Co. provides 244 calories, 6.7g protein, 0.0g fat, and 53.3g carbohydrates per 100g. That gives it a protein efficiency of 2.7g of protein per 100 calories. It scores well for Heart Health, Bone Health, Energy health goals.
- ✓Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
- ✓Minimal sugar content at just 0.0g per 100g.
- ✓Contains no detected additives — a clean ingredient list.
Deep Analysis
Sourdough by Farm To Market Bread Co. sits near the middle of the bread category with 244 kcal per 100g (category avg: 297).
Nutrition Breakdown
- •Calories: 244 kcal per 100g (category avg: 297)
- •Protein: 6.7g per 100g (category avg: 9.3g)
- •Fiber: 0.0g per 100g (category avg: 4.9g)
- •Sodium: 489mg per 100g — on the higher side
Who Should Eat This
Best suited for people managing blood sugar levels.
Watch Out
- ⚠No major red flags based on the nutrition data.
Better Alternatives
If Sourdough doesn't perfectly fit your goals, consider looking for higher-fiber choices for better digestive health. Browse the bread category page on NutritionRanked to compare options side by side.
Ingredients
valories per serving 110 Vitamin D 0% • Calcium 0% • Iron 0% • Potassium 0% Wheat Flour, Malted Barley Flour, Sea Salt, Malt, Ascorbic Acid (Vitamin C) CONTAINS: WHEAT