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Glazed Doughnuts

Glazed Doughnuts

🫀4/10
💪3/10
🔥2/10
🩸2/10
🦴8/10
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Nutrition Facts

Per 100g

Calories370 kcal
Protein6.5g
Total Fat15.2g
Saturated Fat7.6g
Carbohydrates54.3g
Sugars23.9g
Fiber2.2g
Sodium0mg
Protein per 100 kcal1.8g

About This Product

Glazed Doughnuts by Farmer's Market scores 8/10 for Bone Health based on low sodium preserves calcium.

Glazed Doughnuts by Farmer's Market provides 370 calories, 6.5g protein, 15.2g fat, and 54.3g carbohydrates per 100g. That gives it a protein efficiency of 1.8g of protein per 100 calories. It scores well for Bone Health health goals. However, there are some things to be aware of regarding certain nutritional aspects.

  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
  • High sugar content (23.9g per 100g) — significant portion of daily recommended limit.
  • Contains 15 additives — a relatively long list indicating higher processing.
Best for: Bone Health

Ingredients

Doughnut: Enriched wheat flour, Water, Palm oil shortening, Sugars [sugar, dextrose, dried honey (contains wheat starch, calcium stearate, soy lecithin)], Yeast, Salt, Soy flour, Sodium acid pyrophosphate, Vegetable oil, Modified milk ingredients, Soy lecithin, Baking soda, Sodium stearoyl-lactate, Calcium propionate, Enzymes, Acetylated tartaric acid esters of mono - and diglycerides, L-cysteine hydrochloride, Annatto, Turmeric extract, Ascorbic acid, Dried egg-white (contains yeast, citric acid). Glaze: Sugars (icing sugar, sugar, corn maltodextrin), Water, Palm oil shortening, Calcium carbonate, Natural flavour, Agar, Salt, Vegetable mono - and diglycerides, Potassium sorbate, Sorbitan monostearate. Ingrédients : Beigne : Farine de blé enrichie, Eau, Shortening d'huile de palme, Sucres [sucre, dextrose, miel REDMI NOtient amidon de blé, stearate de calcium, lecithine de soya)], Levure, Sel, Farine de soya, Pyrophosphate acide AL QUAD CAMERAvégétale, Substances laitières modifiées Lécithine de soya, Bicarbonate de sodium. Stearyl de sodium lactylé, Propionate de calcium. Enzymdum stara tartriques