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sourdough sliced bread

🫀7/10
💪5/10
🔥5/10
🩸6/10
🦴4/10
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Nutrition Facts

Per 100g

Calories250 kcal
Protein7.5g
Total Fat0.0g
Saturated Fat0.0g
Carbohydrates52.5g
Sugars2.5g
Fiber2.5g
Sodium550mg
Protein per 100 kcal3.0g

About This Product

sourdough sliced bread by favorite day bakery scores 8/10 for Energy based on good carb content for sustained energy.

sourdough sliced bread by favorite day bakery provides 250 calories, 7.5g protein, 0.0g fat, and 52.5g carbohydrates per 100g. That gives it a protein efficiency of 3.0g of protein per 100 calories. It scores well for Heart Health, Energy health goals.

  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
Best for: Heart HealthEnergy

Deep Analysis

sourdough sliced bread by favorite day bakery sits near the middle of the bread category with 250 kcal per 100g (category avg: 297).

Nutrition Breakdown

  • Calories: 250 kcal per 100g (category avg: 297)
  • Protein: 7.5g per 100g (category avg: 9.3g)
  • Sugars: 2.5g per 100g (category avg: 6.3g)
  • Fiber: 2.5g per 100g (category avg: 4.9g)
  • Sodium: 550mg per 100g — on the higher side

Who Should Eat This

Best suited for people managing blood sugar levels.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If sourdough sliced bread doesn't perfectly fit your goals, consider looking for less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, contains less than 2% of dough conditioners (enriched wheat flour, ascorbic acid, enzymes), malt (malted barley, wheat flour, dextrose), preservatives (cultured wheat starch, wheat flour, citric acid), salt, sugar, vital wheat gluten, yeast.

Allergens

gluten