HomeBreadOat & Barley Loaf

Oat & Barley Loaf

🫀10/10
💪5/10
🔥6/10
🩸8/10
🦴7/10
Shop on Amazon

Opens Amazon.com · We may earn a commission

Nutrition Facts

Per 100g

Calories257 kcal
Protein9.1g
Total Fat2.3g
Saturated Fat0.5g
Carbohydrates48.0g
Sugars3.0g
Fiber4.1g
Sodium320mg
Protein per 100 kcal3.5g

About This Product

Oat & Barley Loaf by Finest scores 10/10 for Heart Health based on very low saturated fat.

Oat & Barley Loaf by Finest provides 257 calories, 9.1g protein, 2.3g fat, and 48.0g carbohydrates per 100g. That gives it a protein efficiency of 3.5g of protein per 100 calories. It scores well for Heart Health, Blood Sugar, Bone Health health goals.

  • Good fiber content at 4.1g per 100g, supporting digestive health.
  • Very low in saturated fat (0.5g per 100g), which is beneficial for cardiovascular health.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
Best for: Heart HealthBlood SugarBone HealthEnergy

Deep Analysis

Oat & Barley Loaf by Finest sits near the middle of the bread category with 257 kcal per 100g (category avg: 297).

Nutrition Breakdown

  • Calories: 257 kcal per 100g (category avg: 297)
  • Protein: 9.1g per 100g (category avg: 9.3g)
  • Sugars: 3.0g per 100g (category avg: 6.3g)
  • Fiber: 4.1g per 100g (category avg: 4.9g)
  • Saturated fat: 0.5g per 100g

Who Should Eat This

Best suited for people managing blood sugar levels.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Oat & Barley Loaf doesn't perfectly fit your goals, consider looking for less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Oats (7%), Barley (4%), Oatmeal, Wheat Bran, Yeast, Salt, Wheat Gluten, Spirit Vinegar, Preservative (Calcium Propionate), Emulsifiers (Mono - and Di-Glycerides of Fatty Acids, Mono - and Di-Acetyl Tartaric Acid Esters of Mono - and Di-Glycerides of Fatty Acids), Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid).