HomeProtein BarsRobert Irvine's Fit Crunch Peanut Butter and Jelly High Protein Baked Bar
Robert Irvine's Fit Crunch Peanut Butter and Jelly High Protein Baked Bar

Robert Irvine's Fit Crunch Peanut Butter and Jelly High Protein Baked Bar

🫀5/10
💪7/10
🔥5/10
🩸10/10
🦴8/10
Shop on Amazon

Opens Amazon.com · We may earn a commission

Nutrition Facts

Per 100g

Calories457 kcal
Protein34.8g
Total Fat23.9g
Saturated Fat15.2g
Carbohydrates28.3g
Sugars2.2g
Fiber4.3g
Sodium478mg
Protein per 100 kcal7.6g

About This Product

Robert Irvine's Fit Crunch Peanut Butter and Jelly High Protein Baked Bar by Fit Crunch provides 457 calories, 34.8g protein, 23.9g fat, and 28.3g carbohydrates per 100g. That gives it a protein efficiency of 7.6g of protein per 100 calories. It scores well for Muscle Building, Blood Sugar, Bone Health health goals. However, there are some things to be aware of regarding certain nutritional aspects.

  • High in protein with 34.8g per 100g — one of the most protein-dense options in its category.
  • Good fiber content at 4.3g per 100g, supporting digestive health.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
  • High in saturated fat (15.2g per 100g) — may impact LDL cholesterol levels.
  • Calorie-dense at 457 kcal per 100g — be mindful of portion sizes.
Best for: Muscle BuildingBlood SugarBone HealthEnergyKids / Growing

Ingredients

GREDIENTS: PROTEIN BLEND (WHEY PROTEIN ISOLATE, WHEY PROTEIN CONCENTRAT), GETABLE OILS (PALM, PALM KERNEL, SOYBEAN), PEANUTS, SOY PROTEIN ISOLATE, SUGAR, GETABLE GLYCERIN, GELATIN, PEAR PUREE, SORBITOL, WATER, AND APPLE JUICE. CONTAINS OR LESS OF THE FOLLOWING: BROWN RICE FLOUR, WHEY, RASPBERRY PUREE, SALT, NATURAL FLAVORS, BAKING SODA, POTASSIUM SORBATE, SUNFLOWER LECITHIN, MONO AND DIGLYGERIDES, SOY LECITHIN, VITAMIN A PALMITATE, BETA-CAROTENE, ELDERBERRY JUICE, MALTITOL, REDUCED MINERAL WHEY POWDER, ALMOND, AND SUCRALOSE. CONTAINS MILK, SOY, ALMOND, AND PEANUT PRODUCTS. MANUFACTURED IN A PLANT THAT PROCESSES MILK, SOY, WHEAT, TREE NUT, PEANUT, AND EGG PRODUCTS. PR EN MA LE